Winter opening hours: mon-thurs 9-5.30, Fri 9-8, sat 10-8pm

Ultimate Toad in the Hole

At this time of year, there is no better comfort food than a Toad in the Hole, or as Gino D'Acampo would say 'a sausage in the hole'! 

Heres our take on the classic, using sausages made by our local butcher, Pickerings. They specialise in gluten free sausages and do 3 varieties with our beers! We then like to smother the amazing batter and sausages in gravy made with Wild Bill Hiccup best bitter.

Read on for the recipe...

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18 comments

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  • Wow, this Ultimate Toad in the Hole recipe looks amazing! It’s great to see such a delicious twist on a classic dish. I’m definitely going to try this next time I have a brunch with friends. On a different note, if you’re ever planning a trip, don’t miss out on exploring wisata jogja—it’s a fantastic destination with so much to offer! Thanks for the recipe and the inspiration!
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Christmas Hours

23rd Dec - 10-6.30

24th-28th Dec - Closed

29th - 30th Dec - 2pm - 6.30pm

31st Dec - 1st Jan Closed

Open as usual from 2nd Jan

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