Recipes
This is the ultimate party food, rich, delicious and pretty easy to make although there is a bit of prep required. We used our 7% Wilder Spice beer to make this. Its a porter that has Christmas spices running through...
I had always braised steak in red wine but thought I would try something a little different as I had some lovely Ox Cheeks from Archers Butchers to play with. I wanted something completely decadant and delicious, rich and flavourful,...
We have been very lucky to have Chef Richard Bainbridge provide us with some recipes using our beers.Richard runs the amazing Benedicts restaraunt on Benedicts Street in Norwich which appears in the Michelin guide. He is currently apppearing on BBC...
This time of the year requires hearty, tasty meals that warm and fill at the same time. This beef and ale pie uses locally sourced beef from Worstead Estate and Wildcraft 'Wild Card' Blackberry stout to make a filling pie...
At this time of year, there is no better comfort food than a Toad in the Hole, or as Gino D'Acampo would say 'a sausage in the hole'! Heres our take on the classic, using sausages made by our local butcher,...
