Open Monday to Thursday 8 - 5 Fri 8-6.30 Sat 10 - 6.30 / Free local delivery

Wild Spiced Quesadilla

This is the ultimate party food, rich, delicious and pretty easy to make although there is a bit of prep required. We...

Braised Ox Cheeks with Wild One Imperial Stout

I had always braised steak in red wine but thought I would try something a little different as I had some lovely Ox C...

Richard Bainbridge’s Wild Summer Beer Sauce For Baked Fish

We have been very lucky to have Chef Richard Bainbridge provide us with some recipes using our beers.Richard runs the...

Beef and Ale Pie, with Wild Card blackberry stout

This time of the year requires hearty, tasty meals that warm and fill at the same time. This beef and ale pie uses lo...

Ultimate Toad in the Hole

At this time of year, there is no better comfort food than a Toad in the Hole, or as Gino D'Acampo would say 'a sausa...

Ox cheek, Wild Ride Dry Hopped Pale Ale and Bone Marrow Pie

Is there anything better than a good Beef and Ale pie? Pieces of melt in the mouth beef in a fantastic unctuous sauc...

Pig cheeks braised with Wild Craft Brewery Wild Summer Pale Ale

A massive thank you to Chef Jon Fell who has been creating recipes with many of our beers. Find the first of a series...

Rai's Rampant 'Wild' Pheasant With Spiced Couscous

This amazing recipe has been put together for us by Rai, The Spice Man, a great friend and colleague who I met throug...

Wild Garlic Pesto Recipe

This recipe makes a gorgeous, rich, garlicky pesto that goes great with some linguine. I prefer linguine to spaghetti...
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Christmas Hours

23rd Dec - 10-6.30

24th-28th Dec - Closed

29th - 30th Dec - 2pm - 6.30pm

31st Dec - 1st Jan Closed

Open as usual from 2nd Jan

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