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Wild Spiced Quesadilla

This is the ultimate party food, rich, delicious and pretty easy to make although there is a bit of prep required.

We used our 7% Wilder Spice beer to make this. Its a porter that has Christmas spices running through it, Cinnamon, Nutmeg, Ginger and Cardamom combine with the dark malks making a voluptuous, silky pint with a real Christmas feel. 

To accompany and dress the Quesadilla, we made a guacamole and a spicy salsa. We have included instructions for these below. The secret is in the ingrediants. Make sure you use vine ripened tomotoes to get that really fresh tomato flavour and ensure your avacados are ripe.  This can be quite tricky when buying from the supermarket so we tend to buy a couple of days ahead, with a couple of bananas. Put them together in a fruit bowl for a couple of days and oila! ripe avacado!

The trouble with this recipe is that I made it for new years eve. Not necessarily a bad thing you might think, however... Making food and drinking tends to go hand in hand in my kitchen... Drinking a little bit more than normal, and drinking 7-9% beers doesn't help my photography so I don't have a very good picture of the finished meal.  I will retake and replace the one on here when I make this again...

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