Richard Bainbridge’s Wild Summer Beer Sauce For Baked Fish

We have been very lucky to have Chef Richard Bainbridge provide us with some recipes using our beers.

Richard runs the amazing Benedicts restaraunt on Benedicts Street in Norwich which appears in the Michelin guide. He is currently apppearing on BBC 2's 'Great British Menu' as one of the shows previous champions.

Richard, originally from Norwich has travelled and worked his way through some of the most amazing Restaurants and countries across the globe. He has worked for Michel Roux Senior at the 3 Michelin Starred Waterside Inn, for Günter Seeger (NY), Kevin Thornton (Dublin) and upon his return to Norfolk he was head chef at Galton Blackiston's Morston Hall.