November
Dark Bitter
Style: Dark bitter,
ABV: 4.4%
Hop: Bramling Cross
Tasting Notes: Smooth, dark and very malty, this is a bitter in a porters body. Available: Cask only
December
Funky Pale
Style: Pale Ale
ABV: 3.9%
Hop: Strata
Tasting Notes: Light esters and a funky finish from the Strata hops Available: Cask only
January
Low ABV Winter Warmer
Style: Winter Warmer (English-Style Ale)
ABV: 3.5%
Hop: East Kent Goldings
Tasting Notes: Subtle spice, floral, and earthy notes. Pairs well with malty, caramel-like flavours. Available: Cask only
February
Belgian Pale Ale with Saaz
Style: Belgian Pale Ale
ABV: 5%
Hop: Saaz
Tasting Notes: Light spicy, herbal, and earthy hop character, allowing Belgian yeast to shine. Available: Cask only
March
American Pale Ale
Style: American Pale Ale
ABV: 4.4%
Hop: Cascade
Tasting Notes: Citrusy, floral, and grapefruit notes. Bright and refreshing for early spring. Available: Cask only
April
Session IPA
Style: Session IPA
ABV: 3.9%
Hop: Mosaic
Tasting Notes: Tropical, berry, and citrusy hop character, making it a light and refreshing early spring IPA. Available: Cask and Keg
May
Hoppy Wheat Beer
Style: Hoppy Wheat BeerABV: 4.8%
Hop: Citra
Tasting Notes: Bursting with citrus, lime, and tropical fruit. A refreshing wheat beer for spring. Available: Cask and Keg
June
Hazy IPA
Style: New England IPAABV: 4.1%
Hop: Galaxy
Tasting Notes: Bursting with tropical flavours like passion fruit, peach, and citrus, creating a juicy and hazy IPA. Available: Cask and Keg
July
IPA
Style: American IPAAugust
West Coast IPA
Style: West Coast IPAABV: 4.0%
Hop: Centennial
Tasting Notes: Bold citrus, pine, and floral characteristics, making it a bright and crisp IPA for summer. Available: Cask and Keg
September
Märzen
Style: Märzen (Oktoberfest)ABV: 4.8%
Hop: Tettnang
Tasting Notes: Herbal, slightly spicy hop character. Balanced with a malty, toasty backbone. Available: Cask and Keg
October
Brown Ale
Style: Brown AleABV: 4.4%
Hop: Fuggle
Tasting Notes: Earthy, woody, and mild bitterness. Perfect for the rich, malt-forward brown ale. Available: Cask only
November
Red IPA
Style: Red IPAABV: 4.5%
Hop: Simcoe
Tasting Notes: Pine, earthy, and berry-like flavours. Pairs well with caramel malts for Autumn. Available: Cask only
December
Milk Stout
Style: Milk StoutABV: 5.5%
Hop: Ekuanot
Tasting Notes: Berry, melon, and herbal notes, adding complexity to the sweet, creamy stout base. Available: Cask and Keg