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Ultimate Toad in the Hole

At this time of year, there is no better comfort food than a Toad in the Hole, or as Gino D'Acampo would say 'a sausage in the hole'! 

Heres our take on the classic, using sausages made by our local butcher, Pickerings. They specialise in gluten free sausages and do 3 varieties with our beers! We then like to smother the amazing batter and sausages in gravy made with Wild Bill Hiccup best bitter.

Read on for the recipe...

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