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Beef and Ale Pie, with Wild Card blackberry stout

This time of the year requires hearty, tasty meals that warm and fill at the same time. This beef and ale pie uses locally sourced beef from Worstead Estate and Wildcraft 'Wild Card' Blackberry stout to make a filling pie that oozes flavour and pleases everyone. 

Pies can be seen as something difficult, do you just put a pastry top on or do you go whole hog with it and have your pastry all the way around? This recipe uses bling baking to ensure you have an amazing crust with a light crunchy pastry enclosing the moist beef and gravy inside.

 

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